How it's made
Sun, salt and patience
No ovens, no smoking, no colour additives. The work is done by the Urfa summer and by hands.
One origin, one season
Şanlıurfa sits at the edge of the Harran plains in south-eastern Türkiye. The summer there is long, hot and dry — the exact conditions tomatoes have been dried in for generations.
Everything we sell comes from that region and that season. We tell you the harvest year with the quote.
Halved by hand
Tomatoes arrive from the fields and are opened the same day. Anything that is not right is pulled out before it reaches the drying frames.
Sorted again before packing
Dried tomatoes are checked by hand a second time so the size and colour stay even across the batch, then packed into the format you ordered.
What we send with a quote
- Price for your volume and your pack format
- Product specs, moisture and salt level
- Shelf life and storage conditions
- Harvest year and lot information
- Certificates you need for your market
- Sample pack before a full order
If your buyer asks for paperwork we do not already have, say so in the form — we will tell you honestly whether we can supply it.
Request a quote